Rokhat Kosher Bakery – Rego Park, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 897-4493 to check today's hours. Know the hours? Send them to us.

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65-43 Austin St, Rego Park, NY 11374

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Address65-43 Austin St, Rego Park, NY 11374

Phone(718) 897-4493

StyleKosher bakery

CountyQueens County

Time zoneEastern Time

About Rokhat Kosher Bakery

Rokhat Kosher Bakery is a kosher bakery at 65-43 Austin St, close to the center of Rego Park.

It is one of 4 bakeries and sweet shops we list in Rego Park. Nearest alternative: Bagel Chef at 97-17 Queens Blvd, 0.3 mi away.

Hours were not published with this listing. Most kosher bakerys in Rego Park open in the early morning, but phoning (718) 897-4493 first is a good idea.

What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Kosher BagelsBoiled and baked bagels in classic flavors, chewy with a crackly surface, prepared under rabbinic supervision.
Egg ChallahSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
Water ChallahEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.
Whole Wheat ChallahBraided challah made with whole wheat flour and honey, nuttier and heartier than the classic, often topped with oats or sesame.

Pareve Cakes & Babka

Honey CakeDark, spiced loaf made with honey, coffee and warm spices; a pareve staple that stays moist for days.
Pareve Sponge RollLight sponge rolled around jam or non-dairy cream, sliced into pinwheels for buffets and simchas.
Carrot CakeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.
Pareve Chocolate BabkaSwirled yeast loaf with a deep cocoa filling, made without butter or milk so it can follow a meat meal.

Dairy Pastries & Cakes

CheesecakeRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
Butter RugelachCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
Dairy Chocolate BabkaBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.
Cheese BlintzesThin crêpes folded around sweetened farmer's cheese, browned in butter and served with sour cream or fruit.